PRICES ON REQUEST

AS A GUIDE WE CAN SERVE UP TO 250 PEOPLE FOR EACH COURSE

ALL MENU'S ARE EXAMPLE'S, PLEASE CONTACT US FOR THE LATEST SEASON

BREAKFAST

bow STREET KITCHEN SPECIALS

MINI CHEESY OMELETTE WITH TOAST

SCRAMBLED EGGS WITH TOAST AND CHORIZO OR SALMON

BAKED EGG BAGUETTES - (demi baguette, eggs, pancetta, gruyere, caramelised onions,
chives)

SANDWICHES

BACON

SAUSAGE

SCRAMBLED EGGS

MUSHROOMS

*MORE VEGETARIAN OPTIONS ON REQUEST

BREAKFAST SANDWICH SPECIAL (BACON, SAUSAGE & EGG)

HEALTHY BREAKFAST

PORRIDGE WITH

BLUEBERRIES, BANANA & PEANUT BUTTER

RASPBERRIES, HAZELNUT AND YOGHURT

OTHER CUSTOM COMBINATIONS ARE AVAILABLE

BASIC TOPPINGS - JAM, HONEY, MAPLE SYRUP, FRESH BERRIES, RAISINS, BROWN SUGAR, BANANA OR OTHER TOPPINGS OF YOUR CHOICE

MUFFINS

Blueberry & Lemon Quinoa Muffins (gluten free)

Walnut, Banana & Honey Muffins

 

 

LUNCH

LUNCH CAN BE SERVED PLATED OR IN RECYCLABLE CONTAINERS SO IT CAN BE EATEN ON THE GO

THESE ARE SOME OF OUR CURRENT MENU OPTIONS 

All Served Canteen Style, so that each person can choose what they are having.

JANUARY 2016

MEAT


GUINNESS STEAK & ALE
SERVED WITH
MARIS PIPER MASH
ROASTED THYME CARROTS
BUTTERED GREENS


TOULOUSE SAUSAGE, PUMPKIN & SAGE CASEROLE
SERVED WITH
MARIS PIPER MASH
ROASTED THYME CARROTS
BUTTERED GREENS


SPICY CHICKEN & PORCHINI MUSHROOM IN A CREAMY
WHITE WINE SAUCE
SERVED WITH
QUINOA & BULGAR WHEAT
ROASTED WINTER VEGETABLES
BUTTERED GREENS


SLOW-BRAISED PORK WITH CIDER
& ROAST PARSNIPS
SERVED WITH
SWEET POTATO MASH
ROASTED CAULIFLOWER
BUTTERED GREENS

VEGETARIAN


BAKED HALLOUMI & SPICED WINTER VEG CASSEROLE
SERVED WITH
QUINOA & BULGAR WHEAT
BUTTERED GREENS


BEETROOT BOURGUIGNON WITH RED WINE JUS
SERVED WITH
MARIS PIPER MASH
ROASTED THYME CARROTS
BUTTERED GREENS


SPICED ROAST ROOT VEG LASAGNE
SERVED WITH
WINTER MILLET SALAD
BUTTERED GREENS


SLOW COOKED MUSHROOM, CHESTNUT & PARSNIP
SERVED WITH
SWEET POTATO MASH
BUTTERED GREENS