PRICES ON REQUEST

AS A GUIDE WE CAN SERVE UP TO 250 PEOPLE FOR EACH COURSE

OUR PRIVATE PARTY MENU'S CAN BE TAILORED TO ANY REQUIREMENT

 

BELOW IS AN EXAMPLE MENU WHICH IS THREE COURSES, HOWEVER WE CAN OFFER UPTO A 6 COURSE TASTING MENU
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Starter Trio

Deconstructed BLT
Bacon Cream, Macerated Tomato with Lettuce Veloute

Chargrilled Pear, 
Chicory,  Shropshire Blue Cheese & Walnut Crumble

Gin Cured Salmon
with  Savoury Lemon Posset & Pickled Cucumber

 

Main

Whole Slow Roast Suckling Pig 
Smokey Mustard Mayo & Cox Apple Sauce

 

Vegetarian 

Grilled Violet Artichoke 
Radishes, Black Sesame & Grilled Chanterelles

 

Sides

Salt Baked Celeriac

Roasted New Potatoes

Garlic Kale

 

Dessert

Baked Vanilla Cheesecake, 
Gooseberry Compot & Summer Berry Jelly

 

Dark & White Chocolate Tart 
with Sour Apple